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The Mind of a Chef
Genesis
Season 6
Episode 1
Danny Bowien was born in Korea but only spent the first 3 months of his infant life there. He was adopted and raised by American parents in Oklahoma -- religious, hard-working folks -- and instead of a life in Seoul, Danny grows up in suburban middle-America. Adapting to this life was easy, for it was all he knew, but he constantly carried traces of his past with him.
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23:10
Spend some time cooking with the greatest culinary minds in the world.
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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23:16
For David Kinch, balance in life is as important as balance in a dish.
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
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23:16
Food is evolution, and wise chefs never forget from whence they came.
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23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.