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The Mind of a Chef
Smoke
Season 1
Episode 15
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.