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The Mind of a Chef
Preserve
Season 2
Episode 5
Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement — it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
