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Low Country BBQ

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London

London

Season 2 Episode 9
23:16
Origin

Origin

Season 3 Episode 1
23:15
Winter

Winter

Season 3 Episode 9
23:16
Prune

Prune

Season 4 Episode 1
23:16
Fire

Fire

Season 4 Episode 9
23:16
The Mind of a Chef Season 5

LudoBird

Season 5 Episode 4
23:10
Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

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1:30
Bonus Scene: Zucchini Tops

Bonus Scene: Zucchini Tops

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Bonus Scene: Marinated Mussels

Bonus Scene: Marinated Mussels

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1:30
Bonus Scene: Fried Zucchini Agrodolce

Bonus Scene: Fried Zucchini Agrodolce

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1:30
The Mind of a Chef, Episode 4: Spain (Excerpt)

The Mind of a Chef, Episode 4: Spain (Excerpt)

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2:55
The Mind of a Chef, Episode 7: Simple (Excerpt)

The Mind of a Chef, Episode 7: Simple (Excerpt)

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3:44
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The Mind of a Chef

Low Country BBQ

Season 2 Episode 7

In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.
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The Mind of a Chef Season 5
23:10
Season 5 Episode 4
LudoBird
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Season 4 Episode 9
Fire
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Season 4 Episode 1
Prune
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Season 3 Episode 9
Winter
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Season 2 Episode 9
London
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Season 2 Episode 1
Southerners
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Season 1 Episode 1
Noodle
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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