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Spring

Spring

Season 3 Episode 10
23:16
Creation

Creation

Season 3 Episode 11
23:16
France

France

Season 3 Episode 12
23:16
Traditions

Traditions

Season 3 Episode 13
23:17
Locality

Locality

Season 3 Episode 14
23:16
Documentation

Documentation

Season 3 Episode 15
23:16
Fäviken

Fäviken

Season 3 Episode 16
23:16
Prune

Prune

Season 4 Episode 1
23:16
Garbage

Garbage

Season 4 Episode 2
23:16
Rome

Rome

Season 4 Episode 3
23:16
Hunger

Hunger

Season 4 Episode 4
23:16
Past

Past

Season 4 Episode 5
23:16
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The Mind of a Chef

Winter

Season 3 Episode 9

Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson.

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France
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23:16
Season 3 Episode 12
France
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Season 3 Episode 11
Creation
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Season 3 Episode 10
Spring
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Bourbon
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23:16
Season 3 Episode 8
Bourbon
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Season 3 Episode 7
Impermanence
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Season 2 Episode 9
London
Travel with Chef April Bloomfield to London, where her cooking career began.
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