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The Mind of a Chef
LudoBird
Season 5
Episode 4
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
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23:15
Does an artist follow instinct, training or intuition--or perhaps all three?
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23:16
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
