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Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
Creation

Creation

Season 3 Episode 11
23:16
France

France

Season 3 Episode 12
23:16
Traditions

Traditions

Season 3 Episode 13
23:17
Locality

Locality

Season 3 Episode 14
23:16
Documentation

Documentation

Season 3 Episode 15
23:16
Fäviken

Fäviken

Season 3 Episode 16
23:16
Prune

Prune

Season 4 Episode 1
23:16
Garbage

Garbage

Season 4 Episode 2
23:16
Rome

Rome

Season 4 Episode 3
23:16
Hunger

Hunger

Season 4 Episode 4
23:16
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The Mind of a Chef

Bourbon

Season 3 Episode 8

Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
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Garbage
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23:16
Season 4 Episode 2
Garbage
Money is not made in a restaurant, even a booming one, by throwing good food away.
Prune
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23:16
Season 4 Episode 1
Prune
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Season 3 Episode 16
Fäviken
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Season 3 Episode 15
Documentation
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Season 3 Episode 14
Locality
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Season 3 Episode 13
Traditions
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Season 3 Episode 12
France
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Season 3 Episode 11
Creation
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Season 3 Episode 10
Spring
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Season 3 Episode 9
Winter
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Impermanence
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23:16
Season 3 Episode 7
Impermanence
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
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