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Hustle

Hustle

Season 4 Episode 6
23:16
Napkin

Napkin

Season 4 Episode 7
23:16
Evolution

Evolution

Season 4 Episode 8
23:11
Fire

Fire

Season 4 Episode 9
23:16
Legacy

Legacy

Season 4 Episode 10
23:16
Ocean

Ocean

Season 4 Episode 11
23:16
Strawberry

Strawberry

Season 4 Episode 12
23:16
Balance

Balance

Season 4 Episode 13
23:16
Restrictions

Restrictions

Season 4 Episode 14
23:16
New Orleans

New Orleans

Season 4 Episode 15
23:16
25 Bites

25 Bites

Season 4 Episode 16
23:16
Best Of: Eggs

Best Of: Eggs

Season 5 Episode 1
23:10
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The Mind of a Chef

Past

Season 4 Episode 5

It’s an old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle Hamilton has traveled the world, but sometimes, it’s good to go back to your roots.

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Restrictions
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Balance
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23:16
For David Kinch, balance in life is as important as balance in a dish.
Strawberry
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
Ocean
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Legacy
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23:16
Food is evolution, and wise chefs never forget from whence they came.
Fire
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23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Evolution
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23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Napkin
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23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Hustle
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23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Hunger
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23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Rome
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23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
Garbage
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
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