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The Mind of a Chef

Preview | Season 3 Episode 2: American

Head to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine.

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Pig
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23:16
Pig
This episode explores chef David Chang’s relationship to the pig.
Noodle
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23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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