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The Mind of a Chef
Preview | Season 5 Episode 3: Fried
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines. Season 5 premieres October 2016 on PBS (check local listings).
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23:16
Explore some of the unique regional cuisines in the South.
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
