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Moveable Feast
Boston, MA: Gibbet Hill
Season 1
Episode 112
Alex Thomopoulos is joined by James Beard Award-winning Chef Karen Akunowicz and the only Black chef-owner in Boston’s fine dining scene, Douglass Williams. Chef Akunowicz takes us to One Mighty Mill to source the secret to her award-winning pasta - local, fresh-milled wheat. Then it’s off to the picture-perfect farm Gibbet Hill for fresh vegetables. Finally, it’s time to cook and feast.
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Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.