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Moveable Feast
Boston, Massachusetts
Season 3
Episode 309
Explore the game-changing food scene in and around Boston. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sea scallops in New Bedford, artisanal spirits in Plymouth and fresh produce from the Fowler Clark Epstein Farm. The day ends with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
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26:46
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
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26:46
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
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26:46
Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine.
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26:46
A cattle ranch and a farm in Colorado provides ingredients for chefs.
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26:47
The rich wilderness of Montana sets the scene for this week’s episode.
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26:46
Travel to Connecticut to meet three trailblazing female chefs.
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26:46
Host Alex Thomopoulos travels to the smallest state for some big flavor.