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Moveable Feast: Rhode Island

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Moveable Feast

Moveable Feast: Rhode Island

Season 2 Episode 201

Travel to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. Alex pays a visit to an eco-friendly oyster hatchery and a produce farm to set the table for a breathtaking cliffside feast including grilled oysters, clam chowder, and a New England blueberry pie.

Available Until
11/5/2025
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Park City, Utah
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
Boston, Massachusetts
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
Santa Barbara, California
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
Newport, Rhode Island
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26:46
In Newport, Rhose Island, celebrate local seafood.
Salt Lake City, Utah
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Eugene, Oregon
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26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Malibu, California
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26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Mexican Cuisine in San Diego
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26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
Fort Jones, California
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26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
Asian Cuisine in San Diego
Unlock with PBS Passport
26:46
In San Diego, celebrate the Asian communities that call this city home.
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