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Moveable Feast
Moveable Feast: Rhode Island
Season 2
Episode 201
Travel to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. Alex pays a visit to an eco-friendly oyster hatchery and a produce farm to set the table for a breathtaking cliffside feast including grilled oysters, clam chowder, and a New England blueberry pie.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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In Salt Lake City, visit a garden program for refugees and explore the world of fungi.