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Moveable Feast
Moveable Feast: Connecticut
Season 2
Episode 202
Travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce. After gathering ingredients at a mushroom market and oyster farm, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast with chicken with grits, oyster stew and a dessert of decadent hickory ice cream.
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