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Moveable Feast
Eugene, Oregon
Season 3
Episode 305
In Eugene, Oregon, host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam and a frangipane baked by local chef Natalie Dutton.
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26:46
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
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26:46
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
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26:46
Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine.
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26:46
A cattle ranch and a farm in Colorado provides ingredients for chefs.
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The rich wilderness of Montana sets the scene for this week’s episode.
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26:46
Travel to Connecticut to meet three trailblazing female chefs.
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26:46
Host Alex Thomopoulos travels to the smallest state for some big flavor.