Martha’s Vineyard: Menemsha

Host Alex Thomopoulos joins two great chefs: Jan Buhrman and Jessica B. Harris at The Grey Barn and Farm to sample some award-winning cheeses, and for a tour of a shiitake mushroom farm. At the Beach Plum Inn, our chefs prepare a truly memorable feast. On the menu: leg of lamb with lavender and red wine; mushroom consommé with cheesy popovers; winter squash risotto; and a Grey Barn pear tart.