Martha’s Vineyard: North Tabor Farm

Host Alex Thomopoulos is joined by two of the island’s favorite chefs, James Beard Award winner Chris Fischer, and Michelin-starred Chef Daniel Eddy. At Cottage City Oysters they source oysters while at Larsen’s Fish Market, they select the freshest catch of the day. On the menu: wood-fired fluke with brown butter and oysters and potato and fennel gratin with green tomatoes and cilantro.