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Moveable Feast
Martha’s Vineyard: North Tabor Farm
Season 1
Episode 111
Host Alex Thomopoulos is joined by two of the island’s favorite chefs, James Beard Award winner Chris Fischer, and Michelin-starred Chef Daniel Eddy. At Cottage City Oysters they source oysters while at Larsen’s Fish Market, they select the freshest catch of the day. On the menu: wood-fired fluke with brown butter and oysters and potato and fennel gratin with green tomatoes and cilantro.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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In Santa Barbara, California, embrace the coastal farm-to-table movement.
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In Newport, Rhose Island, celebrate local seafood.
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In San Diego, celebrate the Asian communities that call this city home.
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Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.