Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Moveable Feast
Moveable Feast: Connecticut
Season 2
Episode 202
Travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce. After gathering ingredients at a mushroom market and oyster farm, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast with chicken with grits, oyster stew and a dessert of decadent hickory ice cream.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Travel to Orlando and join local chefs Trina Gregory, Gregory Propst and Shelby Farrell.
Unlock with PBS Passport
26:46
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
Unlock with PBS Passport
26:46
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
Unlock with PBS Passport
26:46
Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine.
Unlock with PBS Passport
26:46
A cattle ranch and a farm in Colorado provides ingredients for chefs.
Unlock with PBS Passport
26:47
The rich wilderness of Montana sets the scene for this week’s episode.
Unlock with PBS Passport
26:46
Host Alex Thomopoulos travels to the smallest state for some big flavor.