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Moveable Feast
Ogunquit, Maine
Season 1
Episode 109
Host Alex Thomopoulos joins two James Beard Award-winning chefs, Mark Gaier and Clark Frasier, whose restaurant, helped solidify Ogunquit as a culinary destination. The chefs source Maine's famous cold-water lobsters aboard the Finestkind and pay a visit to Woodland Farms Brewery to sample some of the best beer in the region. Then back to Mark and Clark’s private home for a lobster feast.
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