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Moveable Feast
Portsmouth, NH
Season 1
Episode 107
Throw a party with Chef David Vargas, known for dishing up some of New England’s best Mexican cuisine, and Chef Will Myska, celebrated for bringing Texas-style barbecue to the Northeast. Field trips include a stop at Maine Meat Butcher Shop to source local meat, to Big Scott’s Local Grown for specialty heritage corn and finally to Vernon Family Farm to cook up a harvest feast over an open fire.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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In Santa Barbara, California, embrace the coastal farm-to-table movement.
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In Newport, Rhose Island, celebrate local seafood.
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In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
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Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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In San Diego, explore the local Mexican cuisine that reigns supreme.
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In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
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In San Diego, celebrate the Asian communities that call this city home.
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Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
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Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.