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Moveable Feast
Portsmouth, NH
Season 1
Episode 107
Throw a party with Chef David Vargas, known for dishing up some of New England’s best Mexican cuisine, and Chef Will Myska, celebrated for bringing Texas-style barbecue to the Northeast. Field trips include a stop at Maine Meat Butcher Shop to source local meat, to Big Scott’s Local Grown for specialty heritage corn and finally to Vernon Family Farm to cook up a harvest feast over an open fire.
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