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New Scandinavian Cooking
A Flavor of History
Season 10
Episode 1007
Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.