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New Scandinavian Cooking
A Journey to the North
Season 6
Episode 604
In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodø. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodø where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef – fit for a feast.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.