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New Scandinavian Cooking
A Journey to the North
Season 6
Episode 604
In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodø. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodø where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef – fit for a feast.
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26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
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26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
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26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
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26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
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26:46
Andreas makes a variety of venison dishes.
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26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.