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New Scandinavian Cooking
A Taste of Winter
Season 5
Episode 501
In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.
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26:21
Andreas examines how fire changed the way people cook.
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25:32
Andreas visits the Sami territories of the Arctic.
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:21
Andreas discovers the culture and history behind a well-made sausage.
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.