Up Next
Back to Show
New Scandinavian Cooking
An Edible Park
Season 5
Episode 505
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food — a hearty hamburger and sausages.
Support Provided By
Unlock with PBS Passport
26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Unlock with PBS Passport
26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Unlock with PBS Passport
26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Unlock with PBS Passport
26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.