Access to this video is a benefit for members through
Up Next
Back to Show
New Scandinavian Cooking
City of Gastronomy
Season 10
Episode 1004
Chef Christer Rødseth travels to Trondheim Mid-Norway’s gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Unlock with PBS Passport
26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
Unlock with PBS Passport
27:21
Andreas discloses his secret family waffle recipe.
Unlock with PBS Passport
27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
Unlock with PBS Passport
26:46
Andreas investigates what the sea and land have to offer while traveling north.
Unlock with PBS Passport
27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Unlock with PBS Passport
26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
Unlock with PBS Passport
26:52
Andreas travels by train through the mountainous heart of Norway.
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Unlock with PBS Passport
27:36
Andreas uses recipes from the 19th century.