Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Bergen Food Renaissance
Season 5
Episode 509
Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.
Support Provided By
Unlock with PBS Passport
26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
Unlock with PBS Passport
26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
Unlock with PBS Passport
26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Unlock with PBS Passport
26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
Unlock with PBS Passport
26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
Unlock with PBS Passport
26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
Unlock with PBS Passport
26:46
Andreas makes a variety of venison dishes.
Unlock with PBS Passport
26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
Unlock with PBS Passport
26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Unlock with PBS Passport
26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Unlock with PBS Passport
26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Unlock with PBS Passport
26:49
Andreas visits the southern Norwegian resort town of Kristiansand.