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New Scandinavian Cooking
Fisherman's Harbor
Season 5
Episode 507
In the fishing port and holiday resort town of Smögen, on the scenic coast of Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines before making a sandwich with herring. For the main course, Tina serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with crunchy breadcrumbs and mint-and-honey-flavored sour cream.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.