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New Scandinavian Cooking
Flavors of the Eternal Forest
Season 9
Episode 901
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.