Access to this video is a benefit for members through
Up Next
Back to Show
New Scandinavian Cooking
Food for a Polar Expedition
Season 6
Episode 607
In today’s episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the northeast of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.
Support Provided By
Season
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Unlock with PBS Passport
27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Unlock with PBS Passport
27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Unlock with PBS Passport
27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Unlock with PBS Passport
26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Unlock with PBS Passport
25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Unlock with PBS Passport
26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Unlock with PBS Passport
26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Unlock with PBS Passport
26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Unlock with PBS Passport
26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Unlock with PBS Passport
26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.