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New Scandinavian Cooking
Innovative and Old Fashioned
Season 7
Episode 703
The UNESCO-listed mountain town of Røros is the backdrop for today’s episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries.
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26:24
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Niklas investigates the great variety of produce from farmland in Eastern Norway.
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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26:46
Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa.