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New Scandinavian Cooking
Lovund in Northern Norway: Hay Smoked Salmon
Season 8
Episode 805
Niklas visits the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.
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27:36
Andreas uses recipes from the 19th century.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
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26:44
Andreas makes several coastal delicacies.
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
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26:47
Andreas provides tips on using smoke in cooking.
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.