Back to Show
New Scandinavian Cooking
Lovund in Northern Norway: Hay Smoked Salmon
Season 8
Episode 805
Niklas visits the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.
Support Provided By
Unlock with PBS Passport
26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
Unlock with PBS Passport
26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
Unlock with PBS Passport
26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
Unlock with PBS Passport
26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
Unlock with PBS Passport
26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
Unlock with PBS Passport
26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
Unlock with PBS Passport
26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
Unlock with PBS Passport
26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Unlock with PBS Passport
26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
Unlock with PBS Passport
26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
Unlock with PBS Passport
26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.