Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

The Grain Belt of the Country

The Grain Belt of the Country

Season 4 Episode 406
26:40
Mountain Lamb

Mountain Lamb

Season 4 Episode 407
26:40
The Smokehouse

The Smokehouse

Season 4 Episode 408
26:40
Chocolate of the North

Chocolate of the North

Season 4 Episode 409
26:40
The Northern Way

The Northern Way

Season 4 Episode 410
26:40
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
Back to Show
New Scandinavian Cooking

Mighty Volcanic Oven

Season 4 Episode 405

Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
The Coast of Mid-Norway: Shellfish El Dorado
Unlock with PBS Passport
26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
West Coast of Norway: All is Well if There is Herring
Unlock with PBS Passport
26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
Northern Norway/Italy: Dry but Tasty
Unlock with PBS Passport
26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Mid-Norway: Old Fashioned Sweet Tooth
Unlock with PBS Passport
26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
The South of Norway: Shellfish for Summer
Unlock with PBS Passport
26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
Pyramids of the North
Unlock with PBS Passport
26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
Winning Game
Unlock with PBS Passport
26:46
Andreas makes a variety of venison dishes.
The Holy Fish
Unlock with PBS Passport
26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
Yesterday’s Food for the Future
Unlock with PBS Passport
26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Food for a Viking
Unlock with PBS Passport
26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Many Flavors of Lamb
Unlock with PBS Passport
26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Mackerel – The Shiny Bounty of Summer
Unlock with PBS Passport
26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
Active loading indicator