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New Scandinavian Cooking

Mountain Lamb

Season 4 Episode 407

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

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Tina's French Pantry
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Tina combines Scandinavian and French ingredients to make seafood dishes.
Drama on a Plate
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Andreas uses recipes from the 19th century.
Farmer's Food
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Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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Andreas makes several coastal delicacies.
An Edible Park
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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