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New Scandinavian Cooking
Mountain Lamb
Season 4
Episode 407
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.
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Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
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Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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Visit sights along the Telemark canal, which unites Norway's coast and mountains.
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Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
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Travel along the west coast of Norway, settled around rich herring fisheries.
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Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
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Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
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Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
