Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Northern Sea Journey
Season 6
Episode 606
Andreas investigates what the sea and land can offer while traveling north on the Norwegian Coastal Express. He uses food produce he finds along the way, an apple-stuffed roast of lamb, a dish with dry and salted cod and a plain potato dish with the taste of autumn. He also makes dumplings with reindeer meat inspired by the Sami people and the Russian influences of the northeast of the country.
Support Provided By
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Unlock with PBS Passport
27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Unlock with PBS Passport
27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Unlock with PBS Passport
27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Unlock with PBS Passport
26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Unlock with PBS Passport
25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Unlock with PBS Passport
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Unlock with PBS Passport
27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
