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New Scandinavian Cooking
Pyramids of the North
Season 1
Episode 111
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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26:21
Andreas examines how fire changed the way people cook.
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25:32
Andreas visits the Sami territories of the Arctic.
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:21
Andreas discovers the culture and history behind a well-made sausage.
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.