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New Scandinavian Cooking
Pyramids of the North
Season 1
Episode 111
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
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26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
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26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
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26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
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26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
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26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
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26:46
Andreas makes a variety of venison dishes.
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26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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26:49
Andreas visits the southern Norwegian resort town of Kristiansand.