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New Scandinavian Cooking
Råde in Eastern Norway: Campfire Fish
Season 8
Episode 806
Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
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Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
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27:21
Andreas discloses his secret family waffle recipe.
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
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26:52
Andreas travels by train through the mountainous heart of Norway.
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
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27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.