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New Scandinavian Cooking

Slow River Dining

Season 1 Episode 102

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.

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Tina's French Pantry
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27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Drama on a Plate
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27:36
Andreas uses recipes from the 19th century.
Farmer's Food
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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26:44
Andreas makes several coastal delicacies.
An Edible Park
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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26:47
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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