Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Slow River Dining
Season 1
Episode 102
Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Unlock with PBS Passport
27:36
Andreas uses recipes from the 19th century.
Unlock with PBS Passport
26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Unlock with PBS Passport
26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Unlock with PBS Passport
26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Unlock with PBS Passport
27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Unlock with PBS Passport
26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Unlock with PBS Passport
26:44
Andreas makes several coastal delicacies.
Unlock with PBS Passport
27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Unlock with PBS Passport
26:47
Andreas provides tips on using smoke in cooking.
Unlock with PBS Passport
27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Unlock with PBS Passport
27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.