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New Scandinavian Cooking
Slow River Dining
Season 1
Episode 102
Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken.
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27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.

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26:40
Andreas investigates historical food from two of Norway’s former capitals.

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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.

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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.

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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.

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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.

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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.

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26:40
Andreas channels the Vikings as he travels west to Iceland.

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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.

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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.

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27:00
A packed lunch is an important part of the Scandinavian food tradition.

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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.