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New Scandinavian Cooking
Southern Ways
Season 9
Episode 905
Andreas visits the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen. Next, he picks the first potatoes of summer, and forages for ramsons — wild garlic from the Norwegian forest. Then, Andreas uses the trees of the forest around him to flavor a long-cooked pork neck, wrapping it in an inedible rhubarb leaf to lock in moisture.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.