Up Next
Back to Show
New Scandinavian Cooking
Stone Upon Stone
Season 10
Episode 1001
Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.
Support Provided By
Unlock with PBS Passport
27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Unlock with PBS Passport
27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Unlock with PBS Passport
27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Unlock with PBS Passport
26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Unlock with PBS Passport
25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Unlock with PBS Passport
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Unlock with PBS Passport
26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Unlock with PBS Passport
26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Unlock with PBS Passport
26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Unlock with PBS Passport
26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Unlock with PBS Passport
26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Unlock with PBS Passport
27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.