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New Scandinavian Cooking
Stone Upon Stone
Season 10
Episode 1001
Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.