Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
The Grain Belt of the Country
Season 4
Episode 406
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
Unlock with PBS Passport
27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Unlock with PBS Passport
26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
Unlock with PBS Passport
27:21
Andreas discloses his secret family waffle recipe.
Unlock with PBS Passport
27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
Unlock with PBS Passport
26:46
Andreas investigates what the sea and land have to offer while traveling north.
Unlock with PBS Passport
27:21
Andreas travels to Lofoten where he prepares dishes viking style.
Unlock with PBS Passport
27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Unlock with PBS Passport
26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
Unlock with PBS Passport
26:52
Andreas travels by train through the mountainous heart of Norway.
Unlock with PBS Passport
27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.