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New Scandinavian Cooking
The Northern Way
Season 4
Episode 410
Andreas investigates historical food from two of Norway’s former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch and crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.