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The Holy Fish

The Holy Fish

Season 1 Episode 109
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Winning Game

Winning Game

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26:46
Pyramids of the North

Pyramids of the North

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26:46
Stone Upon Stone

Stone Upon Stone

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South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
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Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
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City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
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Sami Cuisine

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Season 10 Episode 1005
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A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
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A Flavor of History

A Flavor of History

Season 10 Episode 1007
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A World of Flavors

A World of Flavors

Season 10 Episode 1008
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Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
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New Scandinavian Cooking

Yesterday’s Food for the Future

Season 1 Episode 108

Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes.
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Close to Home
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26:40
Season 4 Episode 403
Close to Home
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Season 4 Episode 402
The Sweetest Cheese
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
Season 4 Episode 401
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Season 3 Episode 308
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Season 3 Episode 307
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Season 3 Episode 306
Fire in the Belly
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Season 3 Episode 305
Costal Express
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Season 3 Episode 304
Oil Adventure
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Season 3 Episode 303
It All Starts with Kids
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Season 3 Episode 302
Popular Sausage
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Season 3 Episode 301
Rich Farmland
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Season 2 Episode 211
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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