5 foods to put in your child’s diet to avoid food allergies

Dr. Kari Nadeau, the Director of the Sean N. Parker Center for Allergy Research at Stanford University, says that by diversifying your child’s diet early on, under supervision of a doctor, you can try to prevent the consequence of having food allergies. She recommends different types of proteins, rice, wheat, a little bit of egg, and a little bit of nuts. PBS NewsHour’s Cat Wise reports.